Jacques Pepin's Plum Galette This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.
Spinach Mushroom and Artichoke Galette. So delicious and easy to make! Impress your family and friends with this savory tart. It’s a perfect recipe for Easter Brunch! I can’t believe Easter is about a week and a half away! In my family, we take two things pretty seriously when Easter rolls around: Brunch and the...Read More »