Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice??" Every single grain is laced with that garlicky goodness that just bursts in your mouth.
Filipino Garlic Fried Rice | www.oliviascuisine.com | Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce. Don't have a stomach for rice and garlic in the morning? No problem! This dish is also amazing for lunch or as a side for dinner.
**Start to Finish**: 20 minutes**Servings**: 4 to 6**Difficulty Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up...
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Best of all it uses cold leftover rice.