Octopus a la plancha with Garlic Purée & Miso-Squid Ink Sauce http://www.zencancook.com/2012/03/octopus-a-la-plancha-w-garlic-puree-miso-squid-ink-sauce/
Oil-Poached-Garlic Puree & Roasted-Garlic Oil – MAKE AHEAD TIP: Cover and refrigerate puree for up to 1 week; cover and refrigerate oil for no more than 1 week.
I love how they left these glasses mostly empty so the strong directional light could cast shadows. It creates so much movement in the photo! And you can't even tell that the sauce level is shallow with the overhead shot.
What could be better than a baked potato? Answer: Twice-Baked Sweet Potatoes with Roasted Garlic Purée.
Σπιτικός αρωματικός πολτός σκόρδου - Homemade herbed garlic puree
Seared Scallops with Beet & Roasted Garlic Purée
Hanger steak with charred cucumber and garlic purée - Gourmet Traveller
Homemade herbed garlic puree: a natural flavour enhancer!