HOW TO ROAST GARLIC: Preheat oven to 350*. place many, many cloves of peeled garlic into a shallow pan. Add some fresh or dried herbs that you love. I add a splash of coffee for color and flavor. Add enough olive oil to cover about 1/2 way up the cloves. Roast until golden brown, about 30 minutes. Keep whole in olive oil in the fridge, or puree and use as a spread, or swirl into any savory recipe for another layer of flavor. Jennie Cook's Catering
Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.
I love how they left these glasses mostly empty so the strong directional light could cast shadows. It creates so much movement in the photo! And you can't even tell that the sauce level is shallow with the overhead shot.
Parmesan Chicken 4 boneless, skinless chicken breasts 2 tsp. crushed garlic (garlic puree from a jar is perfect here) 1/4 cup extra virgin olive oil 1/2 tsp poultry seasoning (I used Penzeys) 1/4 cup whole wheat Panko bread crumbs 1/4 cup finely grated Parmesan cheese
We are big garlic lovers here and we always have some Oven Roasted Garlic Puree in the fridge ready to go. We use it in mashed potatoes, mixed with sour cream as a topping for baked potatoes, added to sauces, dressings or even when roasting vegetables. The possibilities are endless. Oven Roasted Garlic flavours dishes with a milder sweeter garlic flavour. Totally awesome. You have to give it a try. #garlic #recipe #roastedgarlic