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Fried Brussels Sprouts with Apple Gastrique

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Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

sweet potato bites with apple cider brussel sprouts & cranberry gastrique

sweet potato bites with brussel sprouts & cranberry gastrique two

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Homemade Cherry Gastrique...pour over desserts, drizzle over brie cheese, as a dip for crusty french bread, to iced teas...

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How to Make a Gastrique

How to make a GASTRIQUE ~ basically a sweet and sour sauce at it simplest. Created to moisten our bites, brighten flavors and kick up color on plastes.

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Finurlige Tips,Syrups Gastriques,Gastriques Gravies,Gastrique Recipe,Saucy Girl,Seasonings Dips,Seasoning Blends,Finishing,Food Sauces

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Salmon with Blackberry Sauce

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New recipe on Herb Salmon, Pomegranate Gastrique and Wasabi Pea Purée by @gayleq Would you like to share your recipes with us? Join - for free - our Cookniche Culinary Community and create your culinary page with recipes, photos and blogs

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