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Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

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10 Easy Molecular Gastronomy Recipes

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Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating

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Beetroot Meringue Puffs Filled with Olive Oil Foam

Beetroot Meringue Puff Filled with Olive Oil Foam - recipe incuded (you'll need an ISI whip and dehydrator)

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