A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

Gastronomy and Art via @Amy Lyons Lyons Lyons Stevenson Visual Collective Collective

Gastronomique Dessert | Fondant coco-érable, sablé breton, sphère de liqueur de café

Gastronomique Dessert | Fondant coco-érable, sablé breton, sphère de liqueur de café

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

How to Make Watermelon Caviar by Using Molecular Gastronomy | Toastable | healthy food and molecular gastronomy

How to Make Watermelon Caviar by Using Molecular Gastronomy | Toastable | healthy food and molecular gastronomy

Pinterest
Search