This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

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Vanilla chips, one of the dishes created by El Bulli
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Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class

Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class

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Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
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Transparent Ravioli- Molecular Recipes www.aaronscatering.com #moleculargastronomy #ravioli
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olive oil foam, perfect for almost anything... takes for every and a day to make this happen lol
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Alinea edible balloon dessert in Chicago. You're friggin kidding me!
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