This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Transparent Ravioli- Molecular Recipes www.aaronscatering.com #moleculargastronomy #ravioli
Vanilla chips, one of the dishes created by El Bulli
Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
Molecular Gastronomy Infographic on Behance
Alinea edible balloon dessert in Chicago. You're friggin kidding me!
Bubble Molecular Molecular Gastronomy and Catering - Photo Gallery - London
Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating
Carrot in textures. #chefsofinstagram Mais
Beetroot Meringue Puff Filled with Olive Oil Foam - recipe incuded (you'll need an ISI whip and dehydrator)