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What is Gelato?

First, traditional gelato has way less butterfat. About 4 to 8 percent of gelato is butterfat, compared to 14 percent for ice cream in the United States. That means gelato freezes less solidly than ice cream (and it’s actually served about 10 to 15 degrees warmer than ice cream), so it melts in your mouth faster.

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Awesome Signage Design

I need to make some kind of cool floating glass sign. That would set the tone of the space, too.

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ice cream gelato flavour menu board. Ideas and inspiration for ice cream shops, gelato shops, delis and cafes...

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Peppermint Oreo Ice Cream

The holiday's are coming to an end and that means two things. 1. You have a lot of leftover candy canes, which happen to be perfect for this recipe. 2. You are starting to think about resolutions that will turn you into the new you in 2017. But this year, instead of looking ahead, I decided to reflect back on the last (really awful) year...

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All About the Butterfat

Not all who reach dead ends are lost. Some know exactly where they're going. In the French Passage, more often than not, their destination is Dondurmino. Located at the end of a cul-de-sac, this rustic gelato shop serves Italian ice cream in a variety of seasonal tastes — think fig and walnut, Nutella, tiramisu — loaded with creamy flavor.

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Scenes from Florence

Edoardo II Gelato Biologico in Florence Italy | photography by http://www.thismodernromance.com/

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