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America’s 50 Best Steakhouses-GENE & GEORGETTI, CHICAGO The poet Carl Sandburg called Chicago the "Hog Butcher for the World" — but its famous stockyards were long known as a source of great beef, too, and since 1941 this old-style Italian-flavored steakhouse (start your meal with Italian sausage and peppers, minestrone, or fried ravioli) has done beef proud. The steaks are broiled and dependably good; the bone-in filet mignon is not to be missed.

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