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Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoise sponge recipe. This cake is challenging but scattered with a creamy syllabub and fruit, it makes a beautiful summer dessert.

Genoise sponge

Genoise sponge recipe. This cake is challenging but scattered with a creamy syllabub and fruit, it makes a beautiful summer dessert.

Fairylike Genoese Sponge. GLUTEN-FREE, DAIRY-FREE, GUM-FREE, LOW-FODMAP SPONGE CAKE THAT IS SO LIGHT AND AIRY THAT YOU'LL FEEL YOURSELF TAKING FLIGHT WITH TINKER BELL. CREATED FOR PRINSESSTARTA!

Fairylike Genoese Sponge. GLUTEN-FREE, DAIRY-FREE, GUM-FREE, LOW-FODMAP SPONGE CAKE THAT IS SO LIGHT AND AIRY THAT YOU'LL FEEL YOURSELF TAKING FLIGHT WITH TINKER BELL. CREATED FOR PRINSESSTARTA!

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Dark chocolate orange mousse cake

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Genoese Strawberry Tart from Hugh Fearnley-Whittingstall's River Cottage Everyday cook book

Genoese Strawberry Tart from Hugh Fearnley-Whittingstall's River Cottage Everyday cook book

the wedding cake: genoese sponge | the wishful housewife

the wedding cake: genoese sponge | the wishful housewife

they say that cardamom is the queen of spices so i decided to make a cake worthy of a queen, i also added rosewater and orange to create this cake. i made a genoese sponge as i find it great for bu…

they say that cardamom is the queen of spices so i decided to make a cake worthy of a queen, i also added rosewater and orange to create this cake. i made a genoese sponge as i find it great for bu…

SERVES 10 TIME TO MAKE Preparation: 2 hours Cooking: 15–25 minutes Refrigeration: 30 minutes Freezing: 1 hour 10 minutes SPECIAL EQUIPMENT Large serrated knife 24 cm dessert ring 5 cm high Acetate cake band (used to prevent desserts from sticking to the cake tin when unmoulding) CHOCOLATE GENOESE SPONGE 300 g egg (6 eggs) 190

SERVES 10 TIME TO MAKE Preparation: 2 hours Cooking: 15–25 minutes Refrigeration: 30 minutes Freezing: 1 hour 10 minutes SPECIAL EQUIPMENT Large serrated knife 24 cm dessert ring 5 cm high Acetate cake band (used to prevent desserts from sticking to the cake tin when unmoulding) CHOCOLATE GENOESE SPONGE 300 g egg (6 eggs) 190

Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

Prinsesstårta  - the Swedish "Princess Cake" ... { O i SO want to make this one!! Mercy!}

Prinsesstårta