Chocolate Dome Cake Tutorial - with chocolate glaze recipe (One tip for the glaze after making let it completely cool down before use (reheat to right liquid stage), since this will prevent a non-stick stage)
The Showstopping Yule Log for Your Christmas Table
The first Christmas yule log cake, or Buche de Noel, recipe was cleverly created in the late 1800s by a French pastry chef looking to replace and pay culinary homage to the original yule log tradition. This new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. This chocolate buche de Noel recipe showcases a light-as-air, vanilla Genoise cake rolled into a cylinder with the richest, homemade chocolate buttercream frosting.