Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy.

Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy.

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Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

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This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

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Geoffrey Smeddle's tart recipe carries lots of flavour, with the dream combination of goat's cheese, olives, capers and figs really packing a punch. Preparation is relatively simple for this tart recipe, developed by the chef for the Sunday Herald, but the results are stunning. As is the case in many fig recipes, the figs add a level of sweetness to a collection of savoury ingredients. Have a look through of vegetarian recipes for more meatless dish ideas.

Geoffrey Smeddle's tart recipe carries lots of flavour, with the dream combination of goat's cheese, olives, capers and figs really packing a punch. Preparation is relatively simple for this tart recipe, developed by the chef for the Sunday Herald, but the results are stunning. As is the case in many fig recipes, the figs add a level of sweetness to a collection of savoury ingredients. Have a look through of vegetarian recipes for more meatless dish ideas.

A wintry seared turbot recipe from Geoffrey Smeddle feels both achievable and extravagant, give it a go when you're in need of cheering up in the winter months.

A wintry seared turbot recipe from Geoffrey Smeddle feels both achievable and extravagant, give it a go when you're in need of cheering up in the winter months.

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Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee

Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

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Roast hake with chorizo, chickpeas and coriander - Geoffrey Smeddle - See more at: http://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander#sthash.crwgY5Wa.dpuf

Roast hake with chorizo, chickpeas and coriander - Geoffrey Smeddle - See more at: http://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander#sthash.crwgY5Wa.dpuf

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Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle

Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey Smeddle

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