Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.
Lamb and cumin burgers - Geoffrey Smeddle
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee
A wintry seared turbot recipe from Geoffrey Smeddle feels both achievable and extravagant, give it a go when you're in need of cheering up in the winter months.
Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote - Geoffrey Smeddle
Salted chocolate delice with coffee mousse and rum crème fraîche
Brioche and butter pudding - Geoffrey Smeddle
Lamb Tagine Recipe - Great British Chefs
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer