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George Blogg Recipes

Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

George Blogg's spectacular raspberry soufflé recipe is served with a creamy buttermilk ice cream and punchy raspberry and mint coulis

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Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

Raspberry soufflé is a fixture on many menus, but the addition of a buttermilk ice cream and a sprightly coulis by George Blogg distinguishes this version from the competition. Pour the coulis at the table for maximum impact.

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Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon

George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille

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Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

George Blogg's inventive pig cheek recipe presents this undervalued cut of meat in a gourmet tart, serving with a cheeky scoop of pear sorbe...

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Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon

George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille

pin 2

Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

George Blogg's inventive pig cheek recipe presents this undervalued cut of meat in a gourmet tart, serving with a cheeky scoop of pear sorbet