Is Georgian cuisine the next big thing? These enthusiasts hope so. | Washington Post | Whitney Pipkin | includes recipe links
It’s no secret that I adore food, but little did I know that I would fall madly in love with a delicious spiced meat filled dumpling called, Khinkali. Maybe love is a strong word and should be...
KHARCHO ~~~ kharcho is a traditional georgian soup containing beef, rice, walnuts, and tkemali aka sour plum sauce. [Georgia] [foodienarium]
Make traditional Georgian satsebeli sauce. With it anything, be it meat, poultry or pasta, will have great flavor and taste really Georgian.
Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great gluten-free appetizer for your Thanksgiving table!
Delicious Georgian appetizer – Jonjoli
Lobio is Georgia's national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.
About Food – Spices and Herbs used in Georgian Cuisine | Georgia About
Lali Ghlonti Celebrates her Native Georgian Cuisine at SF Street Food Festival. Here are Lali's Chicken blintzes. Post by Anna Mindess. Photo courtesy John Ater
Khinkali, Kharcho, Khachapuri: georgian cuisine in cafe-dairy "Matsoni" - Kiev Travel Blog