Pelamush garnished with crushed walnuts Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour.
Sparkling Sugared Cranberries -- you'll love these little sweet and sour fresh cranberries dipped in simple syrup and rolled in sugar. They're an elegant way to dress up baked goods for the holiday season (and tasty to eat as is)! | via @unsophisticook on unsophisticook.com