The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay

The BEST Caramel Frosting

The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay

Baked quince with honey – Georgian dessert

Baked quince with honey – Georgian dessert

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Churchkhela Recipe (Georgian National Dessert)

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Maia Acquaviva's Pelamushi - Traditional Georgian dessert from grape juice https://forkyoo.com/products/pelamushi #cookbetter #forkyoo

Maia Acquaviva's Pelamushi - Traditional Georgian dessert from grape juice https://forkyoo.com/products/pelamushi #cookbetter #forkyoo

Pelamushi is a traditional Georgian (Republic of Georgia) dessert. It's very simple to make and very delicious. It gives energy that lasts long and is very good for people who aren't well and lose their appetite. I made only one portion, but if you would like to make more, just double or triple up the mix.

Pelamushi - Traditional Georgian Dessert

Pelamushi is a traditional Georgian (Republic of Georgia) dessert. It's very simple to make and very delicious. It gives energy that lasts long and is very good for people who aren't well and lose their appetite. I made only one portion, but if you would like to make more, just double or triple up the mix.

Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping…

Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping…

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pelamushi - traditional Georgian dessert

Pelamushi - Traditional Georgian Dessert

Pelamushi - Traditional Georgian Dessert: 4 Steps

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