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Georgian Food

from Happy Kitchen.Rocks

Georgian Eggplant Rolls with Walnuts

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great gluten-free appetizer for your Thanksgiving table!

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from Serious Eats

The 10 Dishes That Will Make You Fall in Love With Georgian Food

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted as "gifts from God" and traditional feasts called supras unfold in biblical proportions, sometimes lasting for days on end. Here are 10 dishes to know and try.

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It’s no secret that I adore food, but little did I know that I would fall madly in love with a delicious spiced meat filled dumpling called, Khinkali. Maybe love is a strong word and should be...

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from Uncornered Market

Georgian Food (An Overview of Georgian Cuisine)

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from SAVEUR

Pkhali (Spinach and Walnut Salad)

Pkhali (Spinach and Walnut Salad) Recipe - Saveur.com I think this must be very similar to some fabulous Afghan food that I have eaten. I might add a tablespoon of pomegranite molasses found in the Middle Eastern stores around Watertown, MA.

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Walnut-Stuffed Eggplant Rolls_ In Georgia, walnut-stuffed eggplant rolls are almost as popular as khachapuri. In Abkhazia, too, apparently, as I adapted this recipe from an Abkhaz cookbook! These rolls make for a very satisfying appetizer, and the filling strikes the perfect balance between spices, fresh herbs, moist onions and rich walnuts. My partner doesn’t even like eggplant, and she liked these!

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from NatashasKitchen.com

Beef Soup (Kharcho)

Beef Soup Kharcho: a hearty beef and tomato soup with a unique spice blend and plenty of fresh herbs. The tender beef in this beef soup melts in your mouth.

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