Butterkuchen - German Buttercake This yeasted sheet cake is a great alternative to donuts or muffins for your morning coffee. Germans are just as likely to serve it in the afternoon, when they are having “Kaffee und Kuchen” (coffee and cake).
This is a German recipe for a very simple, yeasted coffee cake. This German cake is loved by many and very easy to make. Traditionally, it is served in the afternoon, but you can serve it for your morning coffee break or even breakfast. Written in English, it is an easy recipe to follow.