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German Dumplings

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

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You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.

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Spaetzle

Spaetzle is a traditional German egg dumpling that pairs perfectly with chicken paprikash and other gravy dishes. It's quick, easy, and a favorite in my kitchen. via @berlyskitchen

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German Potato Dumplings: These dumplings are firm and creamy at the same time! This is a more interesting way to serve mashed potatoes and very easy to make!

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Bavarian Dumplings – Bayerische Semmelknoedel

Bavarian Dumplings – Bayerische Semmelknoedel | German Food, the way you love it!

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German -potato Dumplings Recipe My grandma used to make these! She put it into the broth of sauerkraut and pork dish.

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Bavarian Bread Dumplings - Semmelknoedel - German Side Dish from Day-Old Bread

Bavarian Bread Dumplings - Semmelknoedel - German Side Dish from Day-Old Bread: German Bread Dumpling - Semmelknoedel

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Jägerspätzle: German Dumplings with Mushrooms

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