German sweet and sour red cabbage post christmas
This German red cabbage recipe uses apples to enhance the flavor. Easy to make and tastes absolutely best when reheated the next day.
Braised red cabbage with bacon. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
This authentic sweet and sour cabbage is a quick and easy side dish. Add chopped apples, chestnuts, or walnuts for a tastier variation on the original. Serve it as a side dish with beef, chicken or ev