Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.
Chicken Saltimbocca : Giada transforms ordinary weeknight chicken cutlets into something special by filling them with spinach and a little bit of prosciutto. Best of all, the recipe takes only 35 minutes from start to finish.