Penne with butternut squash and goat cheese. Used whole wheat penne, four pepper goat cheese and ricotta, added garlic to the squash/onion roast. Spinach chiffonade instead of basil. Made it for dinner tonight, it's a keeper!
Giada de Laurentiis' Vodka Sauce - This is my go-to recipe for the best vodka sauce. I usually simmer the sauce a little longer than 20 minutes. My husband loves when I mix in Italian sausage (cooked with peppers and onions).
As our go-to guru for Italian cuisine, Giada De Laurentiis knows a thing or two about our favorite food group: pasta. From creamy lobster sauce to lemony pesto, these ten best Giada recipes give us some of the most tasteful noodles around.
Panettone Bread Pudding with Amaretto Sauce Recipe. I used the basic bread pudding recipe, but substituted the Panettone with leftover Christmas rolls. It makes more of a baked french toast than a bread pudding.