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from Just A Pinch Recipes

Easy Giblet Gravy

A classmate shared this recipe with me over 30 years ago. Bless him for this one! (Who knew guys could cook this well!) No more making a roux that gets darker than we want. You always get a consistently thick, golden yellow gravy that's chock full of bits of goodness that you add. And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing. Give it a go and see if you don't agree that it's the best and…

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Turkey Gravy, My southern grandmother always added a thinly sliced hard-boiled egg as the last step. Sounds weird, but Thanksgiving isn't the same without the egg in the gravy.

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from About.com Food

Here's an Old-Fashioned Giblet Gravy Recipe with Hard-Cooked Eggs

Old-Fashioned Giblet Gravy Recipe with Hard-Cooked Eggs - Can be low-carb easily - I chopped the giblets in the food processor and between that, the chopped egg, the butter, and cream, the gravy was thick enough that no flour was needed. I thought it would be gross, but it was truly delicious, even with the egg in it! It's even better w/drippings from smoked turkey.

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