Ramos Gin Fizz Recipe – from Chuck Taggart’s The Gumbo Pages Ingredients: 2 oz. Gin 1/2 oz. Lemon Juice 1/2 oz. Lime Juice 1 oz. Simple Syrup 3 small dashes of Orange Flower Water 2 drops Vanilla Extract (very optional; there’s some controversy over whether this was ever really used, but it does add a nice touch) 1 oz. Cream 1 Egg White Soda Water (Seltzer)
I drank my first Aviation this month at Continental in the Palace Shops at Caesar's Atlantic City. A purple drink in a martini glass that tastes like violets, gin, lemon and maraschino cherries. There is a God after all.