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from Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Honey-Sweetened Ginger Ale

Fight the 'forbidden fruit mentality' -- not every fun drink is off limits in a real food world. Make your own homemade honey-sweetened ginger ale recipe - you will be blown away at how tasty and satisfying it is and reap the health benefits of fresh ginger, plus you are in charge of the ingredients. This is by far my favorite drink recipe ever!

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Homemade Gingerale! So easy...it is like making a simply syrup...except this one is with ginger! I wish ALL restaurants carried this stuff!

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from Add a Pinch

Homemade Ginger Ale

Homemade Ginger Ale - This Homemade Ginger Ale recipe takes a few minutes, but is well worth the time! The flavors of the fresh ginger shine through and make this one glass of ginger ale you won't want to miss! // addapinch.com

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from Knowledge Weighs Nothing

How To Make Natural Homemade Ginger Ale

Do you know, I picked up some ginger ale the other day and when I read the ingredients, there wasn’t actually any ginger in it… Just artificial flavors. I love traditional ginger ale, but in addition to tasting great, ginger ale also has many medicinal…

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from Free People Blog

Homemade Ginger Ale

Homemade Ginger Ale 1 cup fresh ginger, peeled and sliced 1 cup sugar 2 cups water club soda lemon and lime juice mint

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Homemade Ginger Ale. Mark has some great tips on how to make a less sweet, extra-spicy ginger syrup. Definitely trying this recipe the next time I make ginger ale!

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from Healthy and Natural World

How to Make Ginger Ale to Reduce Pain and Inflammation

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Homemade natural ginger ale, made with ginger root, honey, lemon juice and soda water {Oh She Glows, from the book UnDiet by Meghan Telpner of Making Love in the Kitchen blog}

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from Real Simple

Ginger Ale

Homemade Ginger Ale Recipe I already make homemade ginger ale all the time, because it is 1000x more delicious than its bottled cousin, but I like this recipe for not requiring me to peel the ginger or cook ginger and sugar syrup separately. I think I'll still use lime over lemon, though.

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