Lemon ginger frozen yogurt: Substitute the corn syrup with honey or powdered sugar. After freezing, if you need to sweeten it more, use powdered sugar. No ice cream maker? Freeze a few hours at a time, and just scrape it, thaw it for 30 min in fridge before serving
This delicious persimmon ginger sorbet is easy to make and both looks and tastes great, the zingy ginger complimenting the smooth, fragrant persimmon. A tasty frozen treat, great for dessert or as a palette cleanser.