Homemade Crescent Rolls recipe 1 Tablespoon active dry yeast, dissolved in cup very warm water (let yeast sit in water until it’s all foamy and dissolved) cup butter, softened cup milk cup sugar 3 eggs teaspoon salt cup flour
Use garlic infused oil to make these more FODMAP Friendly. Enjoy gluten free vegan crescent rolls warm from the oven. These egg free dairy free rolls are a food allergy dream, free of the top 8 food allergens! This website also has a great bagel recipe!
I tried these today with my own wheat-free flour blend (not gluten free) of 4 parts oat flour 2 parts brown rice flour 1 part potato starch 1 part masa corn flour and 1 part tapioca flour. They were awesome!