3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix (1/4 t - 1 t per cup of flour depending on what you are making) - use cup for cup (a little additional liquid may be necessary in recipes due to the absorbency of the coconut flour)
Mix Your Own Gluten Free Flour -Learn How With This Easy (and awesome) Guide!
The ultimate guide to Gluten-Free flours, and a detailed step-by-step guide to making your own! Saves money and cuts additives. (Includes: all-purpose, self-rising, and cake flour gluten-free recipes...keep scrolling).