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Gluten Free Flour Substitutions

All the information you need to know about Gluten Free Flour Substitutions, including uses, nutrition information, and what's in each blend! You need this gluten free guide on your refrigerator.

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Gluten Free Flour Mix

For mother--- Gluten free flour mix: 1 C white rice flour, 1 C oat flour, 1 C coconut flour, 1 C tapioca flour/starch, C cornstarch, 3 tsp. xantham gum. Combine / mix well all ingredients, store in an airtight container. Use as flour in any baking recipe.

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Whole Food Baking Tips

A helpful conversion chart for baking - www.bakedoctor.com/baking-conversions-and-substitutions-chart.html

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Gluten-Free Crazy Dough

Gluten-Free Crazy Dough - make one dough, keep it in your fridge and use it for anything you like: pizza, bread, dinner rolls, cinnamon rolls, garlic knots, pretzels, focaccia, etc

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All-Purpose Gluten Free Flour

How to Make All-Purpose Gluten-Free Flour #glutenfree #recipes - DontMesswithMama.com. ☀CQ #glutenfree

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Best Gluten-Free Flour Recipe Ever: Makes for Near Perfect...

After trying one homemade version after another, we finally settled on this gluten-free flour because it has been the best, closest to the real thing, affordable, and has worked beautifully in any recipe that has required flour and used this as the replacement! So awesome to have found this!

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The Best Gluten-Free AP Flour Blend

3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix (1/4 t - 1 t per cup of flour depending on what you are making) - use cup for cup (a little additional liquid may be necessary in recipes due to the absorbency of the coconut flour)

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