3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix (1/4 t - 1 t per cup of flour depending on what you are making) - use cup for cup (a little additional liquid may be necessary in recipes due to the absorbency of the coconut flour)
The Best Ever Super Moist Gluten Free Banana Bread
The ultimate guide to Gluten-Free flours, and a detailed step-by-step guide to making your own! Saves money and cuts additives. (Includes: all-purpose, self-rising, and cake flour gluten-free recipes...keep scrolling).