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from Bon Appetit

How to Make Gluten-Free Gravy That Actually Tastes Good

from Serious Eats

Gluten-Free Gravy

This simple recipe uses the trimmings from your turkey and a dash of umami-rich soy sauce to enhance the stock, forming a gravy that's intensely savory, with a texture that coats your turkey and mashed potatoes but doesn't feel heavy or starchy.

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from SAVEUR

Gluten-Free Gravy

Gluten-Free Gravy | 20 cloves of garlic, unpeeled 1 tbsp. olive oil 1 qt. chicken stock, plus ½ cup ¼ cup white wine 1 tbsp. potato starch Kosher salt and freshly ground black pepper, to taste

from Bon Appetit

How to Make Gluten-Free Gravy That Actually Tastes Good

How to Make Gluten-Free Gravy That Actually Tastes Good — basically, use King Arthur GF flour to make a roux as per usual

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