The Best Meat Lasagna ~ Gluten-Free, Dairy-Free and Egg-Free... The most wonderful thick meat and vegetable sauce layered with gluten free lasagna noodles, almond ricotta and spinach and a light fresh tomato sauce. That’s it. And the result is out of this world.
Chris Kimball, the host of America’s Test Kitchen, stopped by Today to make his gluten-free lasagna recipe from the new How Can It Be Gluten Free Cookbook. http://www.recapo.com/today-show/today-show-recipes/today-show-chris-kimballs-gluten-free-lasagna-recipe-new-cookbook/