Repin to save recipe! Soft, sweet, and made with just the right amount of pumpkin spice, Gluten Free Pumpkin Muffins are perfect on a chilly fall morning. These gluten free muffins are so easy to prepare and use real pumpkin puree to give them an honestly authentic flavor. Top with cream cheese, butter, or even a drizzle of maple syrup for a treat your whole family will love!

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These Gluten Free Pumpkin Pancakes are melt-in-your-mouth pancakes! Light and fluffy, these gluten free pancakes take only 10 minutes to make!

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GlutenAway: Gluten Free Pumpkin Squares Ingredients: 4 eggs, beaten 15-ounce can pumpkin 1 1/3 cups sugar 1 cup vegetable oil or applesauce 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger or nutmeg Cream cheese icing of your choice

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Perfect Gluten-Free Pumpkin Roll! Moist spiced cake wrapped around velvety cream cheese frosting. The perfect Thanksgiving dessert! {Grain-Free, Dairy-Free Option}

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