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from Flourish - King Arthur Flour

These tender, buttery scones are gluten-free. Really

GF Scones. 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 teaspoon nutmeg, optional Don’t forget the xanthan gum! Believe it or not, just 1/2 teaspoon will hold these scones together.

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