Vegan Pumpkin Bread. Easy, Oil-Free Recipe with Gluten Free Option. Doesn't crumble or fall apart!! Super soft and moist. Made with pumpkin purée, pumpkin spices and naturally sweetened. #vegan #pumpkin #bread
Cookies for breakfast? I'm in! These healthy breakfast cookies made with QUINOA that taste like zucchini bread! They're seriously amazing and come together using just 1 BOWL and a few simple ingredients. (gluten-free)
Buckwheat Pumpkin Bread (vegan, GF). Commenters have successfully substituted the buckwheat with brown rice flour, chickpea flour, 1/2 each buckwheat and chickpea, quinoa flour, and Bob's Mill GF flour. So, pretty versatile. A few suggest adding salt from a pinch to 1/4 or 1/2 tsp.