Fluffy Coconut Flour Pancakes : I would substitute the milk with almond milk, and the sugar with Stevia, Erythritol, or zero calorie sweetener of choice! Plus for added flavor, add vanilla extract, or sugar free flavor syrups!
The Best Gluten Free Pumpkin Pancakes are perfect for a chilly autumn breakfast. Soft, fluffy gluten free pancakes made with real pumpkin and pumpkin spice, then topped with sweet maple syrup. As an added bonus, your house will smell amazing while they’re cooking!