1 tablespoon extra virgin olive oil 3 cloves of garlic, minced 2 (28 oz) cans of crushed tomatoes 11/2 cup water 2 teaspoons dried basil 2 teaspoons dried fennel seed 2 teaspoons dried parsley 2 teaspoons salt pepper to taste red chili pepper flakes to taste
Bacon, Spaghetti Squash, and Parmesan Fritters. So unbelievably good! Kids love these - what a great way to incorporate veggies! Serve with a dollop of Greek yogurt. gluten free breakfast, snack, or appetizer
Spinach Artichoke Spaghetti Squash Boats with Chicken
Spinach Artichoke Spaghetti Squash Boats with Chicken | A healthy, low-carb, gluten free dinner recipe for spaghetti squash that is full of artichokes, fresh spinach and chicken. An easy weeknight dinner recipe!