gnocchi-in-parmesan-garlic-sauce I made this tonight for dinner... As simple as it is, its VERY delicious (and super easy... from start to finish: 15 mins)! I used Kraft parmesan instead of fresh parm, and it ended up being so creamy and cheesy without actually adding any cream. I prepared it pretty much exactly to the recipe but I think this would be easy to modify for your own tastes! - SZ
This super simple homemade sauce is one of my favorites and is pretty much made in just #onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted gnocchi.