Gobi Manchurian Recipe with Gravy: Learn how to make Gobi Manchurian with Gravy, a popular and much-loved Indian-Chinese vegetarian recipe. The dry version of Gobi Manchurian is crispy and delicious, often served as a starter while Gobi Manchurian in gravy form is a great side dish for Indian Fried Rice and Indo-Chinese Noodles. I absolutely...Read More »
I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).
Gobi Manchurian Gravy is one of the best manchurian variation, prepared by combining and cooking deep fried cauliflower florets in spicy corn flour based gravy. Follow this recipe and make best gobi manchurian gravy you would ever taste.