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Lemon-Herb Roasted Beets

Lemon-Herb Roasted Beets 1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges 4 teaspoons extra-virgin olive oil or canola oil 2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as marjoram, oregano and/or rosemary 1 teaspoon freshly grated lemon zest 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 tablespoon lemon juice, (optional)

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Roasted Beet, Carrot and Chickpea Salad

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Roasted Golden Beets with Rosemary and Garlic

Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.

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Roasted Beets with Balsamic Glaze

These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater

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How to roast fresh beets. Easy and so good for you. Add to a tossed green salad with goat cheese. Add orange segments, pine nuts, fresh mint, a light vinaigrette. Terrific. Nice way to add vegetables to your diet. Recipe on my site. Hope you enjoy!

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Make a Pot O' Gold for St. Patrick's Day! Golden Beets with Brussels Sprouts, Almonds, and Thyme

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Golden Beet Gratin

This golden beet gratin is made with gorgeous orange beets, coconut milk, chopped walnuts, parmesan cheese and thyme for a decadent yet healthier side dish option perfect for your holiday table.

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Roasted Beets and Beet Greens with Goat Cheese Crostini

Roasted Beets and Beet Greens with Goat Cheese Crostini is the perfect appetizer, lunch or dinner salad! | www.cookingandbeer.com

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