Lick The Bowl Good: Think Harder Rum Cake This is an easy and delicious cake. I make it the day before so it soaks in the rum and moistens the cake. Done just right it tastes like a rum glazed doughnut!
Golden Rum Cake ~ It's simple and delicious, but it's the glaze that's the star... You brush the rummy glaze on and it soaks into the cake. When it sets, it turns to a flaky buttery crust- almost like a glazed cake donut...but better!
Pineapple and Mango Rum Cocktails (This recipe makes 6 drinks, so divide it up if you need too) Ingredients: 2 cups, plus 1/2 mango cut into slices with skin, for garnish 4 ounces golden rum (I used coconut rum, it was delicious!) 4 cups pineapple juice Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with sliced mango. Enjoy!
Golden Rum Cake. My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Hot rum punch by Susy Atkins for Delicious magazine UK 40ml golden rum 40ml cognac 10ml fino sherry Dash of sugar syrup 30ml lemon juice Cinnamon stick Method 1. Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water, to taste. 2. Pour into warm glass tumblers and let your guests stir their drinks with a cinnamon stick before sipping.