Lick The Bowl Good: Think Harder Rum Cake This is an easy and delicious cake. I make it the day before so it soaks in the rum and moistens the cake. Done just right it tastes like a rum glazed doughnut!
Golden Rum Cake ~ It's simple and delicious, but it's the glaze that's the star... You brush the rummy glaze on and it soaks into the cake. When it sets, it turns to a flaky buttery crust- almost like a glazed cake donut...but better!
Pineapple and Mango Rum Cocktails (This recipe makes 6 drinks, so divide it up if you need too) Ingredients: 2 cups, plus 1/2 mango cut into slices with skin, for garnish 4 ounces golden rum (I used coconut rum, it was delicious!) 4 cups pineapple juice Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with sliced mango. Enjoy!
Cuban Rum Cake - Cake de Ron. A moist, rich rum cake for special occasions, especially Christmas. If you like CUBAN cooking visit our recipes or why not try a FOOD TOUR on your next trip to CUBA Find out more at: http://www.allaboutcuisines.com/food-tours/cuba/in/cuba #Cuban Recipes #Cuban Food #Travel Cuba More
Loopy Mango Ice Cream Daiguiri 2 cups Mango-flavored Juice Blend (try Simply Lemonade Orange Juice with Mango!) 1/4 to 1/2 cup Three Olives Loopy Vodka 1/4 to 1/2 cup Golden Rum 1 cup Vanilla Ice Cream 2 tablespoons Honey Optional – Papaya, Mango and/or Lime Slices (for garnishes) Combine mango juice, ice cream, Three Olives Loopy Vodka, rum and honey in the blender. Makes 4 to 6 servings. Pour into tall chilled glasses and enjoy!
What makes this a drunken cake? Well, the cherries are soaked in a golden rum and the layers are moist from cherry rum syrup. Did I win you over yet? This cake is scrumptious. It really is as good as it looks. NW Cherry Growers...