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Golden Rum Cake | "I have been eating this rum cake practically all my life, my mom has made it as long as I can remember."

Golden Rum Cake | "I have been eating this rum cake practically all my life, my mom has made it as long as I can remember."

Lick The Bowl Good: Think Harder Rum Cake This is an easy and delicious cake. I make it the day before so it soaks in the rum and moistens the cake. Done just right it tastes like a rum glazed doughnut!

Lick The Bowl Good: Think Harder Rum Cake This is an easy and delicious cake. I make it the day before so it soaks in the rum and moistens the cake. Done just right it tastes like a rum glazed doughnut!

Golden Rum Cake ~ It's simple and delicious, but it's the glaze that's the star... You brush the rummy glaze on and it soaks into the cake. When it sets, it turns to a flaky buttery crust- almost like a glazed cake donut...but better!

Golden Rum Cake ~ It's simple and delicious, but it's the glaze that's the star... You brush the rummy glaze on and it soaks into the cake. When it sets, it turns to a flaky buttery crust- almost like a glazed cake donut...but better!

Lick The Bowl Good: Think Harder Rum Cake. I like how she does the glaze. I'll try her way next time!

Lick The Bowl Good: Think Harder Rum Cake. I like how she does the glaze. I'll try her way next time!

Pineapple and Mango Rum Cocktails  (This recipe makes 6 drinks, so divide it up if you need too) Ingredients: 2 cups, plus 1/2 mango cut into slices with skin, for garnish 4 ounces golden rum (I used coconut rum, it was delicious!) 4 cups pineapple juice Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with sliced mango. Enjoy!

Pineapple and Mango Rum Cocktails (This recipe makes 6 drinks, so divide it up if you need too) Ingredients: 2 cups, plus 1/2 mango cut into slices with skin, for garnish 4 ounces golden rum (I used coconut rum, it was delicious!) 4 cups pineapple juice Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with sliced mango. Enjoy!

Golden Rum Cake. My Mom makes one that is out of this world, but I'm always up for trying new recipes!

Golden Rum Cake. My Mom makes one that is out of this world, but I'm always up for trying new recipes!

The complex drink is underlined by a base of grassy golden rum and herbaceous gin, and topped off with an appropriately spiced, quirky garnish: a cinnamon and mint palm tree.

The complex drink is underlined by a base of grassy golden rum and herbaceous gin, and topped off with an appropriately spiced, quirky garnish: a cinnamon and mint palm tree.

Drunken Cherry Chocolate Cake - This cake is amazingly good; moist, chocolatey, boozy, and cherry-licious!

Drunken Cherry Chocolate Cake - This cake is amazingly good; moist, chocolatey, boozy, and cherry-licious!

Cuban Rum Cake - Cake de Ron. A moist, rich rum cake for special occasions, especially Christmas.  If you like CUBAN cooking visit our recipes or  why not try a FOOD TOUR on your next trip to CUBA Find out more at: http://www.allaboutcuisines.com/food-tours/cuba/in/cuba #Cuban Recipes #Cuban Food #Travel Cuba                                                                                                                                                     More

Cuban Rum Cake - Cake de Ron. A moist, rich rum cake for special occasions, especially Christmas. If you like CUBAN cooking visit our recipes or why not try a FOOD TOUR on your next trip to CUBA Find out more at: http://www.allaboutcuisines.com/food-tours/cuba/in/cuba #Cuban Recipes #Cuban Food #Travel Cuba More

Loopy Mango Ice Cream Daiguiri    2 cups Mango-flavored Juice Blend (try Simply Lemonade Orange Juice with Mango!)  1/4 to 1/2 cup Three Olives Loopy Vodka  1/4 to 1/2 cup Golden Rum  1 cup Vanilla Ice Cream  2 tablespoons Honey  Optional – Papaya, Mango and/or Lime Slices (for garnishes)  Combine mango juice, ice cream, Three Olives Loopy Vodka, rum and honey in the blender. Makes 4 to 6 servings. Pour into tall chilled glasses and enjoy!

Loopy Mango Ice Cream Daiguiri 2 cups Mango-flavored Juice Blend (try Simply Lemonade Orange Juice with Mango!) 1/4 to 1/2 cup Three Olives Loopy Vodka 1/4 to 1/2 cup Golden Rum 1 cup Vanilla Ice Cream 2 tablespoons Honey Optional – Papaya, Mango and/or Lime Slices (for garnishes) Combine mango juice, ice cream, Three Olives Loopy Vodka, rum and honey in the blender. Makes 4 to 6 servings. Pour into tall chilled glasses and enjoy!

What makes this a drunken cake? Well, the cherries are soaked in a golden rum and the layers are moist from cherry rum syrup. Did I win you over yet? This cake is scrumptious. It really is as good as it looks. NW Cherry Growers...

What makes this a drunken cake? Well, the cherries are soaked in a golden rum and the layers are moist from cherry rum syrup. Did I win you over yet? This cake is scrumptious. It really is as good as it looks. NW Cherry Growers...