I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
28 Things You Should Learn To Make If You Love Chinese Food
We are the biggest lovers of Chinese takeout ever (that may be a overstatment but I can’t help it). Our favorite takeout place was under construction for like 3 months and we were lost! Craving after craving, different takeout that didn’t hit the spot and then finally angst. We decided in that time to …
ORANGE CHICKEN. This was AMAZING! I've made it twice already. I didn't use the sake just because I couldn't find a small bottle of it and didn't want to spend the money for a huge bottle. I also added a touch of soy sauce and ginger to the orange sauce at the end. This was so good! It had a slight crunchy/sticky texture, though I'd like to find a way to make it more crunchy than mine came out. The flavor was vivid without being too sweet. Excellent recipe! ~Sarah Pinter