Slow Cooker Chicken Tikka Masala from The Food Charlatan. Chicken Tikka Masala is one dish that I never get tired of ordering at Indian restaurants. It is SO GOOD. I've been making this recipe for years, but recently adapted it for the slow cooker. I may never go back! It's super easy and tastes restaurant quality. It is definitely spicy, but you can add as little or as much heat as you want.

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Seafood Curry (Malaysian Indian-Style) recipe - For my US readers, you might be more familiar with Thai or Indian curries offered here at Thai or Indian restaurants. Malaysian curries are quite different. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. #malaysian #curry #seafood

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Slow Cooker Tikka Masala. With this easy recipe you can enjoy one of your Indian restaurant favorites at home.

Slow Cooker Tikka Masala. With this easy recipe you can enjoy one of your Indian restaurant favorites at home.

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Chicken Tikka Masala - rich and creamy chicken curry with spicy tomato sauce. Chicken Tikka Masala is the most popular and delicious Indian recipe | rasamalaysia.com

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Great ‪#‎recipe‬ never fails to please! Immerse your taste buds in Authentic butter chicken. It is a mild creamy gravy with juicy and tender chicken. It is generally served with naan or chapati but tastes good with basmati rice. Butter chicken is also known as Murgh Makhani in Hindi. It is really a delicious Indian butter chicken curry which stands on top list of menu of any Indian restaurant. Makhani gravy is also popular in vegetarian. ‪#‎recipeontheblog‬ ‪#‎butterchicken‬…

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Channa Dal | soaking need, long time to quick | Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website www.sitaraindia.com or call (801) 217-3679 for more information!

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Chicken Korma -- although to be authentic use cashews, not almonds, and add a handful of sultanas with the yogurt. Also cut the cayenne to taste, and be sure to use some tumeric...JASMINE rice is usually served with this, not basmati.

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Visit family-owned shops, art galleries and restaurants on a getaway to northern Indiana's Amish country: http://www.midwestliving.com/travel/indiana/two-day-itinerary-for-indianas-amish-country/

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