Gorgonzola Sauce recipe from Ina Garten via Food Network. instead of reducing the cream I used butter and flour to thicken. was awesome. added grilled chicken and a bunch of spinach and served over linguini.
How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.