Gourmet Cheese Fondue - This recipe was given to me, in the 1980's, by the famous Melting Pot restaurant. It's the best cheese fondue I've ever had. You can serve this as an appetizer, a snack for a few people or a light meal. It's really easy to make, fun to eat & cleanup is so easy. You're going to love it!
These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.
Taco Pizza is a great as an easy family dinner (you can even make it the night before) or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.