Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinner party or an intimate meal, this baked fish recipe will impress.

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

Vegetarian haggis

While most kids won't be able to stomach the thought of conventional haggis, this vegetarian haggis recipe from Scottish chef Graham Campbell is easily palatable and fun to put together.

In this delicious Graham Campbell recipe, sea trout is served with a creamy scallop velouté, scallop tortellini and vibrant Tenderstem® broccoli

Sea trout with scallop tortellini, Tenderstem® broccoli and scallop velouté

In this delicious Graham Campbell recipe, sea trout is served with a creamy scallop velouté, scallop tortellini and vibrant Tenderstem® broccoli

Tips & Tricks for the Perfect Caramel Apple:  How to prevent the caramel from puddling and how to serve so that you get apple and candy in every bite. #halloweentreats #caramel

Tips & Tricks for the Perfect Caramel Apple: How to prevent the caramel from puddling and how to serve so that you get apple and candy in every bite. #halloweentreats #caramel

Spiced apple chutney and cinnamon twirls http://www.greatbritishchefs.com/recipes/apple-chutney-recipe

Spiced apple chutney and cinnamon twirls

Spiced apple chutney and cinnamon twirls http://www.greatbritishchefs.com/recipes/apple-chutney-recipe

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.

Vegetarian haggis

This vegetable haggis from Graham Campbell has all the herbs, spices and binding oats of a conventional haggis, but as it's meat-free, it's particularly suitable for vegetarians and those put off by the thought of eating offal.

popping coconut snowballs for Christmas gifts or with post dinner coffee? :)

Popping coconut snowballs

Roasted Polenta Recipe - Great British Chefs

Roasted red pepper polenta with red pepper purée, green beans and soy foam

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