Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.

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Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

Pastry chef Graham Hornigold's fragrant lavender and almond macaron recipe features a wonderful combination of floral lavender and sweet honey in a rich chocolate ganache filling.

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Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe

Graham Hornigold pays homage to the classic chocolate bar in this inventive Mars Macaron recipe

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Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons

Graham Hornigold pays homage to the classic Jaffa Cake, in the form of beautifully made macarons

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Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes - YouTube

Graham Hornigold; executive pastry chef demonstrates three chocolate desserts recipes - YouTube

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Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year

Graham Hornigold presents his fabulous recipe for dulce de leche macarons - made from sheep's milk to celebrate Chinese New Year

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Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons

Graham Hornigold combines cherry and orange blossom to create deliciously delicate macarons

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This beautiful love heart macaron recipe was created by Hakkasan executive pastry chef Graham Hornigold in collaboration with chef Sarah Frankland, head of Pastry at Yauatcha. The wonderful pastel shade shells are created using food colouring.

This beautiful love heart macaron recipe was created by Hakkasan executive pastry chef Graham Hornigold in collaboration with chef Sarah Frankland, head of Pastry at Yauatcha. The wonderful pastel shade shells are created using food colouring.

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