Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!
Easy Family Recipe: Italian Sausage Pasta Bowl with Grana Padano Cheese (5:2 Diet) What a busy week I have had, and I promise you that I will be sharing all my news, as well as recipes, over the next few weeks……it will take several weeks to cover all the excitement and activities that I have... Read More »
Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.