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Grana Padano Cheese

Seek It Out: Grana Padano — The Cheesemonger

Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

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Creamy cauliflower and grana padano soup

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Marine blue hues, warm red brick and terracotta, well-loved metals and a healthy slab of taste-bud tingling mellow yellow

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Cacio e Pepe: Technique is All-Important

Everyone’s an expert when it comes to this sublime amalgam of pasta, cheese, and black pepper. Some cooks prefer to simply toss hot pasta with Pecorino Romano in the age-old way. Others like to create a creamy pan sauce, relying primarily on Grana Padano, which, unlike Pecorino, melts beautifully. We’re in the latter camp (and we up the ante by adding the brightness of lemon), but that means technique is all-important.

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Granda Padano Fritters with Tomato and Basil Salsa

Delicious, savoury fritters with Grana Padano cheese and fresh tomato and basil salsa.

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Celery Salad with Grana Padano Cheese

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