Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!

Easy Family Recipe: Italian Sausage Pasta Bowl with Grana Padano Cheese (5:2 Diet) What a busy week I have had, and I promise you that I will be sharing all my news, as well as recipes, over the next few weeks……it will take several weeks to cover all the excitement and activities that I have... Read More »

Easy Family Recipe: Italian Sausage Pasta Bowl with Grana Padano Cheese (5:2 Diet) What a busy week I have had, and I promise you that I will be sharing all my news, as well as recipes, over the next few weeks……it will take several weeks to cover all the excitement and activities that I have... Read More »

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese :http://www.lavenderandlovage.com/2014/03/floral-and-flavoured-butter-rosemary-flower-butter-with-grana-padano-cheese.html

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese :http://www.lavenderandlovage.com/2014/03/floral-and-flavoured-butter-rosemary-flower-butter-with-grana-padano-cheese.html

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese via @Karen Jacot S Burns-Booth

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese via @Karen Jacot S Burns-Booth

Lavender and Lovage | Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese | http://www.lavenderandlovage.com

Lavender and Lovage | Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese | http://www.lavenderandlovage.com

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.

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