My daughter wants protein bars to eat before volleyball practice every day. Rather than buying expensive, ready-made bars that are probably unhealthy, I’ve been experimenting with making my own. Here’s a recipe that she likes.
Buckwheat Granola: Not only is this recipe easy to prepare, it's absolutely wonderful with crunchy, sweet granola clusters, chewy fruit, nuts and coconut. The buckwheat really brings something special to this granola. It's an unusual ingredient, has a wonderfully earthy flavor and packs a nutritional punch. // Bob's Red Mill // gluten free