3 tips for super delicious grass-fed beef: 1. Enhance the flavor and preserve moisture by marinating 4-6 hours prior to cooking. 2) Turn down the heat to avoid overcooking. 3) Forget well done. For steaks, aim for medium or medium-rare. Enjoy!
The Dirty Dozen: What to Buy Organic [INFOGRAPHIC]
The Dirty Dozen and Clean Fifteen What to Buy Organic [INFOGRAPHIC] by the DailyBurn...I think the meat section is inaccurate, as some of those labels are misleading. i.e. grass-fed beef can be labeled that even if they were corn-fed until the last weeks of their lives and then switched to grass-fed.