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Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin

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Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin – 12 Tomatoes

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Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin

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The easiest creamy au gratin potatoes! Instead of layering the potatoes mix everything together and throw it all in a baking dish. This is our favorite potato side dish. Perfect for a potluck or with any holiday meal.

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Skinny Spaghetti Squash Au Gratin. A low carb alternative to traditional au gratin. Healthy and delicious side dish.

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Swiss Chard Gratin

This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

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Pioneer Woman’s potatoes au gratin

Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal)

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I've finally got my husband to love butternut squash - with this recipe! It really is one of the best butternut squash recipes I've tried...

Parmesan Butternut Squash Gratin

I've finally got my husband to love butternut squash - with this recipe! It really is one of the best butternut squash recipes I've tried...

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Brussels Sprouts Gratin

Brussels Sprouts Gratin 45 minutes to prepare serves 6 Print Save Share Pin INGREDIENTS 1 1/2 pounds brussels sprouts, halved 8 oz. bacon, cooked and crumbled 1 cup sharp cheddar cheese, grated 1/2 cup fontina cheese, grated, optional 3/4 cup heavy cream 2 tablespoons extra-virgin olive oil 1 egg 1 sprig rosemary, minced 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red pepper flakes, optional Kosher salt and freshly ground pepper, to taste Report Advertisement…

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