Greek Spaghetti - 1 lb spaghetti, 6 tbsp browned butter, 1/2 tsp salt, 1 c parmesan, 1 tsp oregano

Greek Spaghetti - 1 lb spaghetti, 6 tbsp browned butter, 1/2 tsp salt, 1 c parmesan, 1 tsp oregano

Greek Spaghetti... LOVE Greek food. Would be good with spaghetti squash, too!

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Meat Sauce (Kima) - Recipe for Greek-style Meat Sauce for Pasta (Makaronia me Kima)

Greek Meat Sauce for Pasta (Makaronia me Kima)

Garlicky Greek Spaghetti Toss

Garlicky Greek Spaghetti Toss

Made with tender spaghetti, fresh tomatoes, zesty olives, tangy feta, plenty of fresh herbs and finished with a robust garlicky olive oil. So delicious!

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese Recipe - Quick From Scratch Pasta | Food & Wine

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese Recipe - Quick From Scratch Pasta | Food & Wine

Classic Greek Pastitsio - Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. layered with pasta, meat sauce, spices, cheese, and bechamel.  #Recipe #Dinner #GreekFood

How to Make Pastitsio: The Greek Answer to Lasagna

Classic Greek Pastitsio - Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. layered with pasta, meat sauce, spices, cheese, and bechamel. #Recipe #Dinner #GreekFood

Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

Greek Spaghetti Squash Toss

Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. It’s a neutral tasting veggie that absorbs all the flavors of this simple skillet, so be sure to toss well to coat every strand. The end result is a veggie-based meal in a bowl that you can quickly throw together—a nice alternative to salads when you want to fill up on vegetables.

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