Happy Friday! Woot Woot This has been a loooong week for me, so I’m a very happy girl the weekend is here. Before I sign off for the day I wanted to share these Apple Crescent Dumplings I made for Pillsbury! Flaky crescent dough wrapped around green apple slices then baked in the most delicious... Read More »
Homemade Apple Sauce Ingredients: 2 tablespoons butter 1 teaspoon cinnamon 4 McIntosh apples, cored, peeled, and chopped 1/2 teaspoon nutmeg 2 tablespoons water 1/4 cup sugar Directions: Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.
Green Apple Sorbet from Food.com: With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.