Happy Friday! Woot Woot This has been a loooong week for me, so I’m a very happy girl the weekend is here. Before I sign off for the day I wanted to share these Apple Crescent Dumplings I made for Pillsbury! Flaky crescent dough wrapped around green apple slices then baked in the most delicious... Read More »
Homemade Apple Sauce Ingredients: 2 tablespoons butter 1 teaspoon cinnamon 4 McIntosh apples, cored, peeled, and chopped 1/2 teaspoon nutmeg 2 tablespoons water 1/4 cup sugar Directions: Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother.
Clean Eating Apple Pie Oatmeal "Grade A" One pinner says: I get all ingredients ready the night before and leave in fridge, next morning I get up throw it in the pot and 20 min or so later we have a really yummy breakfast... I use brown sugar not honey :)