Pinterest
About Kimchee (and beginner's kimchi recipe) | Eating richly even when you're broke

About Kimchee (and beginner's kimchi recipe)

Dark Leafy Green Fritters

Dark Leafy Green Fritters

Swiss chard, kale, mustard, turnip or radish greens Dark Leafy Green Fritters (replace feta by goat cheese to lower the sodium content)

Veggie chips are healthier way to fulfill your craving for a salty, crunchy snack. Luckily, they’re easy to make. Here’s Alton Brown’s method for turning any leafy green, like mustard greens, chard, collard greens, and of course, kale, into chips.

Make Chips from Any Leafy Green, the Alton Brown Way

Veggie chips are healthier way to fulfill your craving for a salty, crunchy snack. Luckily, they're easy to make. Here's Alton Brown's method for turning any

Quinoa with Swiss Chard, Garlic & Tomatoes | My Halal Kitchen | Inspiration for wholesome living, with simple recipes and useful household tips | quick recipes, vegetarian, vegan, gluten-free, food photography, food industry

Quinoa with Swiss Chard, Garlic & Tomatoes - My Halal Kitchen by Yvonne Maffei-

NYT Cooking: This quick sausage dish is perfect for spring. The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages. If you don’t have any mustard seeds on hand, leave them out. While they do add a pleasant heat and gentle crunch, you won’t miss them if you didn’t know they were supposed to be there. ...

Sausage With Chard and Rhubarb

This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out

15-MINUTE MISO SOUP WITH GREENS AND TOFU 4 cups water 1/2 cup chopped green chard or other sturdy green 1/2 cup chopped green onion 1/4 cup firm tofu, cubed 3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish flavor, though bonito makes it non vegan- vegetarian-friendly.) 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional

MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional

Easiest way to make Swiss chard! Just sautée in olive oil with garlic and crushed red pepper. On SimplyRecipes.com

Easiest way to make Swiss chard! Just sautée in olive oil with garlic and crushed red pepper.

Green Israeli Shakshuka Recipe with Chard, Peas, and Zucchini | Feed Me Phoebe

Green Shakshuka with Chard, Zucchini and Peas

Make these Swiss Chard Rolls for lunch.

Easily gobbled up "like cookies" according to Meet the Shannons, Swiss Chard Rolls are a great finger food that can be filling, delicious and nutritious. Use up 12 large Swiss chard leaves with this meal!

Healthy Vegetarian Mean Green Buddha Bowl Recipe (Vegan Option!) | ASpicyPerspective.com

Mean Green Buddha Bowl

The Perfect Picnic Salad - Shredded Salad with Green Goddess Dressing

The Perfect Picnic Salad - Shredded Chard and Cabbage Salad with Green Goddess Dressing

The Perfect Picnic Salad - Shredded Chard and Cabbage Salad with Green Goddess Dressing Recipe on Yummly.

Lemony Lentil & Green Soup- a nourishing and flavorful soup made with just 5 ingredients! (vegan + gluten-free)

Lemony Lentil and Greens Soup

Use green instead of brown lentils, collard greens instead of chard, add 16 oz more broth, 1 not 2 lemons and add 2 shredded chicken breast

Swiss chard, a member of the beet family, has bumpy, dark-green leaves and white or red stalks and veins. We use green chard with white stems in this recipe since the bright red stems often bleed their color.

Creamed Swiss Chard with Shallots and Nutmeg

Swiss chard, a member of the beet family, has bumpy, dark-green leaves and white or red stalks and veins. We use green chard with white stems in this recipe since the bright red stems often bleed their color.